Cocktail Sandwiches 

Cocktail Rolls filled with Ham, Turkey and Roast Beef 

Served with Mustard, Tarragon Mayonnaise & Horseradish Sauce  

 (40 pieces)

Market Crudités (serves 20-25) 

A bountiful seasonal display of fresh Vegetables 

Served with Dips of Bleu Cheese and Sesame Mayonnaise 

Bourbon Street Crab Spread (serves 15-20) 

Blue and Snow Crab with creamy Cheese, Cajun Spices and Green Onions 

Served with assorted Crackers 

Imported and Domestic Cheese Display (serves 15) 

Garnished with fresh Fruit 

Served with assorted Crackers 

Our Own Herbed Cheese (serves 15) 

Creamy Cheese delicately mixed with Garlic and fresh Herbs 

Served with assorted Crackers 

Spinach and Green Onion Dip (serves 20-25) 

In Sour Dough Boule 

Chopped Spinach, Green Onion, Fresh Herbs and Aiôli 

Served with Bread Sticks and assorted Crackers 

Fresh Fruit Platter (serves 15-20) 

Seasonal Fruit slices, garnished with Grapes and Berries 

Served with Lemon Yogurt  

Moroccan Appetizer Platter (serves 20) 

Bowls of Humus, Baba Ghanoush and Spinach with Feta Cheese 

Surrounded by Mediterranean Vegetables, Green & Black Olives 

Served with fresh Pita and Toasted Pita Triangles 

Grilled Vegetable Platter (serves 20-25) 

Seasonal grilled Vegetables with Eggplant, Zucchini, 

Yellow Squash, Sweet Onions, Carrots, and Bell Peppers on a bed of Chiffonade Romaine 

Tossed with Balsamic Vinaigrette 

Caramel Brie (serves 30-40) 

Topped with Walnuts, Sun-dried Fruits and Caramel 

Accompanied with sliced Ficelles