Assorted Miniature Quiche 

Mushroom & Cheese, Spinach Florentine, Artichoke & Swiss 

 (40 pieces)

Smith Island Cocktail Crab Cakes 

Served with Spicy Old Bay Tarter sauce 

 (40 pieces)

Scallops Wrapped in Bacon  

(40 pieces)

Spanikopita 

Spinach and Feta Cheese baked in a Phyllo Pastry to a delicious golden brown  

(40 pieces)

Chicken Wings 

Choose from traditional Buffalo style, Eastern Shore, Southwestern or Jamaican Jerk Spiced 

Served with appropriate Dipping Sauces 

(40 pieces)

Cocktail Meatballs 

Ground Beef or Turkey 

Choose from Italian Sauce, Honey BBQ, Sweet & Sour or Red Wine Sauce  

(50 pieces)

Chicken Tenders 

Breaded & seasoned, fried to a golden brown 

Choose from: Traditional Buffalo style, Eastern Shore, Thai Spicy, Southwestern or Jamaican Jerk Spiced 

Each served with appropriate Dipping Sauces 

(40 pieces) 

Crispy Mini Veggie Spring Rolls 

Served with Hot Mustard and Sweet & Sour Sauce 

(50 pieces)

Coconut Shrimp 

Jumbo Butterfly Shrimp dipped in Coconut Tempura 

Fried to a golden brown and served with Honey Plum Sauce 

each

Yakitori Chicken 

Marinated Chicken Breast glazed with Oriental BBQ Sauce 

Grilled, sliced and served with Peanut Dipping Sauce 

(40 pieces)

Quesadillas 

All Quesadillas served with Sour Cream and Pico de Gallo 

Spicy Chicken Quesadillas 

With smoked Mozzarella with Chili Garlic Paste and Cilantro 

served with Sour Cream and Pico de Gallo 

(50 pieces)

Wild Mushroom & Brie Quesadillas 

Soft Flour Tortilla with broiled marinated Wild Mushrooms, 

Brie and Jack Cheeses, flaked Red Pepper and Spring Onion 

served with Sour Cream and Pico de Gallo 

(50 pieces)

Crab and Shrimp Quesadillas 

With Peppers, shredded Monterey Jack Cheese, Roasted Corn and Chives 

served with Sour Cream and Pico de Gallo 

(40 pieces)

Grilled Portabella Mushroom Quesadillas 

Grilled Balsamic glazed Portabello Mushroom, Provolone and Monterey Jack Cheeses and Jalapeno’s 

(50 pieces)