Social Menus

     Our chef’s use the freshest ingredients to prepare all of our food. Our menus are intended to offer general selection and ideas for you and your guests, however, our specialty is in taking your vision to create the perfect event. Get in touch with us for more information about our menus and great event presentations. Call our office or email us at elliottfoodserviceinc@verizon.net.

Menu 1

Mixed Greens, with Arugula

tossed with cranberries and walnuts

topped with pan fried chevre drizzled with balsamic vinaigrette

Sautéed Crab Cakes

On a Bed of Jicama & Tri- Pepper Slaw

Served With Lemon Zest Cilantro Crème Fraiche

Haricot Vert

With Roasted Vegetable

Thyme Roasted Fingerling Potatoes

Pina Colada Cheesecake

with Stawberry Pineapple Compote

French Roast Coffee & Gourmet Tea Service

Cream, Sugar, Equal & Sweet n Low

Menu 2

Mesclun Salad

Thyme cured Tomatoes, Macerated Red Onion, and Sliced Oranges with Toasted Walnuts

Served with a Honey Lime Raspberry Vinaigrette

Portobello Steak

Chateau Cut of Tenderloin with Mushroom Deuxelle and Grilled Portabello

Served with Marchand De Vin Sauce

Fresh Asparagus

with Jicama & Julienne Red Pepper

Jasmine Rice and Cracked Wheat Timbale

With Orange Zest and Scallions

Fresh Berry Romanoff

In a  Meringue Shell with Mango Coulis

French Roast Coffee & Gourmet Tea Service

Cream, Sugar, Equal & Sweet n Low

Menu 3

Chilled Red Pepper Gazpacho

With Lump crabmeat and Avocado

Spring Lamb Rack

with Corriander Crust and Dried Cherry Relish

&

Chicken Jardiniere

Breast of Chicken Stuffed with Spinach, Arugula and

Julienne Spring Vegetables with Thyme Scented Veloute

Broccolini Tied with Carrot Ribbons

With Lemon Zest Butter

Risotto Diamond

With Roasted Red Pepper, Scallion And Leek

Grand Marnier Charlotte

With Blackberry Sauce and a Meringue Kiss

French Roast Coffee & Gourmet Tea Service

Cream, Sugar, Equal & Sweet n Low