All ENTRÉES HAVE A FIFTEEN (15) PERSON MINIMUM 

#1 

House Salad 

Oven Baked Ziti with Vegetables 

Sautéed Garlic, Vegetables, pureed Tomatoes and Basil 

Topped with Mozzarella and Romano Cheeses and Bread Crumbs        

Rolls and Butter 

#2 

Orzo Salad 

Salmon with Brown Sugar Glaze 

Broiled Salmon with fresh Dill, and a Dijon Brown Sugar Glaze 

Served with Chioce of Vegetable  

Rolls and Butter 

#3 

Zesty Lemon Pasta Salad 

Baked Moussaka  

Ground Beef, Onions, Rosemary, Eggplant and Tomato Sauce 

Served with Chioce of Vegetable 

Rolls and Butter 

#4 

House Salad 

Raspberry Chicken 

Sautéed boneless breast of Chicken in a light Brown Raspberry Glaze 

Served with a White and Brown Rice Pilaf 

Rolls and Butter 

#5 

Italian Salad 

Baked Penne Pasta with Meat Sauce 

Topped with Mozzarella Cheese and seasoned Bread Crumbs 

Served with Chioce of Vegetable 

Rolls and Butter 

#6 

Eggplant Parmesan 

Layers of seasoned Eggplant, Tomato Sauce, Mozzarella and 

Parmesan Cheese. Topped with seasoned Bread Crumbs 

With Seasoned Penne Pasta 

Served with Chioce of Vegetable Rolls and Butter 

#7 

Herb Baked Chicken (pieces) 

Steamed White Rice 

Served with Chioce of Vegetable 

Rolls and Butter 

#8 

House Salad 

Vegetable Lasagna 

Lasagna Noodles layered with a julianne of seasoned Vegetables, 

Spinach, Cheese and Parmesan Cream Sauce 

Rolls and Butter 

#9 

House Salad 

Traditional Meat Lasagna 

Lasagna Noodles layered with Beef, Ricotta,Tomato Sauce, 

Mozzarella and Parmesan Cheeses 

Rolls and Butter 

#10 

Italian Chicken Breast 

Grilled Breast of Chicken with Lemon, Basil, Thyme and Oregano 

Roasted Parmesan Red Potatoes 

Served with Chioce of Vegetable  

Rolls and Butter 

#11 

Garden Salad 

Curried Vegetables 

A savory mixture of Carrots, Leeks, Garlic, Mushrooms, Onion, 

Peppers, Broccoli and Potatoes in Eastern spices over  

Basmati Rice 

Rolls and Butter 

#12 

Meatloaf with Gravy 

 Served with Chioce of Vegetable 

Mashed Potatoes  

Rolls and butter 

#13 

Teriyaki Citrus Salmon  

Over Rice with  

Served with Chioce of Vegetable 

#14 

Italian Salad 

Spicy Moroccan Salmon 

Our wonderful Curried Rice 

#15 

Garden Salad 

Seared Lemon Marinated Chicken Breast 

Served with Chioce of Vegetable 

Rice Pilaf 

Rolls and Butter  

#16 

Beef Burgundy 

with Herb Noodles 

Served with Chioce of Vegetable 

Rolls and Butter 

#17 

House Salad 

Caribbean Jerk Chicken 

Served with Island Red Beans and Rice  

Rolls and Butter 

#18 

Tarragon Broiled Salmon Filet 

With Roasted Red Jacket Poatatoes 

Served with Chioce of Vegetable 

Rolls and Butter 

#19 

Garden Salad 

Chicken Parmesan 

with Tomato Sauce 

Seasoned Linguine  

Rolls and Butter