CHEF’S CHOICE LUNCHES

 

 

 

 

 

 


Lunches Served with Bread Basket with Butter  

 

ALL LUNCHES HAVE A FIFTEEN (15) PERSON MINIMUM 

 

 

Pan Seared Salmon  

 

Accompanied by a relish of Tomato, Basil and Garlic 

Served with trio rice pilaf 

Seasonal vegetable 

$14.25 

 

 

Grilled Fillet of Salmon 

 

With Asian B-B-Q Sauce 

Served with a Dan Dan Noodles 

Broccoli  

$14.25 

 

 

Lemon Chicken 

 

Boneless Chicken Breasts with a crisp golden crust and a zing of fresh Lemon 

Served with Curried Cous Cous 

$12.95 

 

 

Island Motive 

 

Grilled Chicken with a tropical Pineapple Salsa 

Served with Sesame Red Chile Noodles  

$13.25 

 

 

Southern Hospitality 

 

Country Fried Chicken  

Served with Biscuits, 

Mashed Potatoes 

Green Beans 

 

$13.75 

 

 

 

 

 

 

 

Our Menus

 

Corporate

 Social

Receptions

Weddings

For Our Priced Corporate Menu Please Click On The Plate Below

 corporate menu 

 

 

 

 

 

 

 

 

 

 

 

 Contact Us @:

215.749.4591

 elliottfoodserviceinc@verizon.net